Food Processing

Overview

Food processing facilities require flooring that can withstand thermal shock from steam cleaning, resist harsh sanitizing chemicals, provide slip resistance in wet conditions, and meet strict FDA and USDA hygiene standards. Urethane cement is the gold standard.

• Thermal shock from steam cleaning and hot water
• Harsh sanitizing chemicals
• Wet, slippery conditions
• FDA and USDA compliance requirements
• Coved base requirements for sanitary design

• Cementitious urethane systems rated for thermal shock
• Integral coved base for seamless sanitary design
• Slip-resistant aggregate broadcast
• Chemical-resistant topcoats
• HACCP-compliant installation procedures